Ingredients:
• 1 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips (you can substitute all semi-sweet or all milk chocolate according to your own tastes)
• 1 tbsp. shortening (do not use butter, margarine, or oil)
• 2 pints fresh strawberries, rinsed and patted dry
Method:
Cover tray with wax paper. Place chocolate chips and shortening in a medium microwave safe bowl. Microwave at high for 1 minute. Stir. If necessary, microwave an additional 30 seconds or until chips are melted and mixture becomes smooth when stirred vigorously. DO NOT over heat. Holding the strawberry by the top, dip the bottom two-thirds of each strawberry into melted mixture. Shake gently to remove excess chocolate. Place on prepared tray.
Cover and refrigerate approximately 1 hour, or until coating is firm.
For best results, eat within 24 hours.
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